LIST OF FOOD PREPARATION UTENSILS

This article is part of the Cuisine series
Preparation techniques and cooking items
Techniques - Utensils Weights and measures
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Spices and Herbs Sauces - Soups - Desserts Cheese - Pasta - Bread Other ingredients
Regional cuisines
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See also:
Famous chefs - Kitchens - Meals Wikibooks: Cookbook

This is a list of food preparation utensils, some of what is known as kitchenware.

• Baba mold
• Bain Marie
• Banneton
• Basting brush
• Basting syringe
• Bench scraper
• Blender
• Bone scissors
• Bread knife
• Candy thermometer
• Can opener
• Casserole
• Cauldron
• Cheese cloth
• Cheese grater
• Cheese slicer
• Chef's knife
• Chinoise
• Colander
• Cookie cutter
• Chop sticks
• Crockery
• Cutting board
• Egg piercer
• Egg slicer
• Faucet
• Fillet knife
• Fish slice
• Frying pan
• Garlic press
• Grater
• Grill
• Idli Pan/Tray
• Kitchen scissors
• Knife
• Knife grinder
• Lamé
• Lemon squeezer
• Lemon zester
• Mated colander pot
• Measuring cup
• Measuring spoon
• Meat knife
• Meat thermometer
• Mixing bowl
• Mixing spoon
• Molcajete
• Mortar
• Muffin tin
• Oven mitts
• Pastry bag
• Peel (tool)
• Pestle
• Pepper mill
• Pizza cutter
• Potato masher
• Potato peeler
• Potato ricer
• Potholder
• Rolling pin
• Roulade needles
• Salamander
• Salamander grill
• Salt shaker
• Scale
• Scoop
• Sieve
• Skillet - see Frying pan
• Slotted spoon
• Spatula
• Spider
• Stainless steel soap
• Strainer
• String
• Timer
• Tinfoil
• Tongs
• Toast-Tite
• Tomato knife
• Vegetable knife
• Whisk
• Wooden spoon

See also

• List of Japanese cooking utensils for cooking utensils used in Japan.
• Home appliance