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BOXING
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Boxing, also called pugilism, Western Boxing, prizefighting (when referring to professional boxing) or the sweet science (a common nickname among fans), is a sport in which two participants of similar weight fight each other with their fists in a series of one to three-minute intervals called "rounds". In both Olympic and professional divisions, the combatants (called boxers or fighters) avoid their opponent's punches while trying to land punches of their own. Points are awarded for clean, solid blows to the legal area on the front of the opponent's body above the waistline, with hits to the head and torso being especially valuable. The fighter with the most points after the scheduled number of rounds is declared the winner. Victory may also be achieved if the opponent is knocked down and unable to get up before the referee counts to ten (a Knockout, or KO) or if the opponent is deemed too injured to continue (a Technical Knockout, or TKO). For record-keeping purposes, a TKO is counted as a knockout. On boxers' records, only KO's are mentioned. Technical knockouts are usually only mentioned in contemporaneous news articles.
Origins
Earliest evidence suggests that boxing was prevalent in North Africa during 4000 BC and the Mediterranean in 1500 BC.
A mythical Greek ruler named Theseus allegedly invented boxing around 900 BC. Theseus was entertained by men who would be seated face to face and beat another with their fists until one of them was killed. In time, the fighters fought on their feet and wore gloves (not padded) and wrappings on their arms below the elbows, but were otherwise naked when competing. First accepted as an Olympic sport (the ancient Greeks called it Pygme/ Pygmachia) in 688 BC, participants in the ancient games trained on punching bags (called a korykos). Keeping their fingers free, fighters then wore leather straps (called himantes) on their hands, wrists, and sometimes lower arms, to protect them from injury.
In Ancient Rome, fighters were usually criminals and slaves who hoped to become champions and gain their freedom; however, free men also fought. Eventually, fist fighting became so popular that even aristocrats started fighting, but that was banned by the ruler Augustus. In 500 A.D., the sport was banned by Theodoric the Great. [1]
London Prize Ring rules (1743)
Records of boxing activity disappeared after the fall of the Roman Empire. The sport would later resurface in England during the early 18th century in the form of bare-knuckle prizefighting. The first documented account of a bare-knuckle fight in England appeared in 1681 in the London Protestant Mercury, and the first English bare-knuckle champion was James Figg in 1719. [2] This is also the time when the word "boxing" first came to be used.
Early bare-knuckle fighting was crude with no written rules. There were no weight divisions or round limits, and no referee. Modern rules banning gouging, grappling, biting, headbutting, fish-hooking and blows below the belt were absent.
The first boxing rules, called the London Prize Ring rules, were introduced by heavyweight champion Jack Broughton in 1743 to protect fighters in the ring where deaths sometimes occurred. [3] Under these rules, if a man went down and could not continue after a count of 30 seconds, the fight was over. Hitting a downed fighter and grasping below the waist were prohibited. Broughton also invented "mufflers" (padded gloves), which were used in training and exhibitions.
In 1838, the London Prize Ring rules were expanded in detail. Later revised in 1853, they stipulated the following: [4]
- Fights occurred in a 24-foot-square ring surrounded by ropes.
- If a fighter was knocked down, he had to rise within 30 seconds of his own power to be allowed to continue.
- Biting, headbutting and hitting below the belt were declared fouls.
Marquess of Queensberry rules (1867)
In 1867, the Marquess of Queensberry rules were drafted by John Chambers for Olympic championships held at Lillie Bridge in London for Lightweights, Middleweights and Heavyweights. The rules were published under the patronage of the Marquess of Queensberry, whose name has always been associated with them.
There were twelve rules in all, and they specified that fights should be "a fair stand-up boxing match" in a 24-foot-square ring. Rounds were three minutes long with one minute rest intervals between rounds. Each fighter was given a ten-second count if he was knocked down and wrestling was banned.
The introduction of gloves of "fair-size" also changed the nature of the bouts. An average pair of boxing gloves resembles a bloated pair of mittens and are laced up around the wrists. Gloves protected the hands of both fighters but their considerable size and weight made knock-out victories more difficult to achieve. [5] As a result, bouts became longer and more strategic with greater importance attached to defensive maneuvers such as slipping, bobbing, countering and angling.
The English case of R v. Coney in 1882 found that a bare-knuckle fight was an assault occasioning actual bodily harm, despite the consent of the participants. This marked the end of widespread public bare-knuckle contests in England.
The first world heavyweight champion under the Queensberry Rules was "Gentleman Jim" Corbett, who defeated John L. Sullivan in 1892 at the Pelican Athletic Club in New Orleans. [6]
With the gradual acceptance of formalised rules, two distinct branches of boxing emerged; Professional and Olympic. The boxing rules enforced by governing bodies worldwide today at the local, national and international level are all derived in some way from the Marquess of Queensberry Rules.
Olympic boxing
Olympic (or Amateur) boxing is found at the Olympic Games and Commonwealth Games. Olympic boxing prizes point scoring rather than physical damage or knockouts. Bouts comprise four rounds of two minutes in Olympic and Commonwealth, and three rounds of two minutes in a national ABA (Amateur Boxing association) bout, each with a one-minute interval between rounds.
Competitors wear protective headgear and gloves with a white strip across the knuckle. A punch is considered a scoring punch only when the boxers connect with the white portion of the gloves. Each punch that lands on the head or torso is awarded a point. A referee monitors the fight to ensure that competitors use only legal blows (a belt worn over the torso represents the lower limit of punches - any boxer repeatedly landing "low blows" is disqualified). Referees also ensure that the boxers don't use holding tactics to prevent the opponent from swinging (if this occurs, the referee separates the opponents and orders them to continue boxing. Repeated holding can result in a boxer being penalized, or ultimately, disqualified). Referees will stop the bout if a boxer is seriously injured, if one boxer is significantly dominating the other or if the score is severely imbalanced. [7]
Olympic (amateur) boxing history
The Queensberry Amateur Championships continued from 1867 to 1885, and so, unlike their professional counterparts, Olympic boxers did not deviate from using gloves once the Queensberry Rules had been published. In the United Kingdom, the Amateur Boxing Association (A.B.A.) was formed in 1880 when twelve clubs affiliated. It held its first championships the following year. Four weight classes were contested, Featherweight (9 stone), Lightweight (10 stone), Middleweight (11 stone, 4 pounds) and Heavyweight (no limit). (A stone is equal to 14 pounds.) By 1902, American boxers were contesting the titles in the A.B.A. Championships, which, therefore, took on an international complexion. By 1924, the A.B.A. had 105 clubs in affiliation.
Boxing first appeared at the Olympic Games in 1904 and, apart from the Games of 1912, has always been part of them. From 1972 through 2004, Cuba and the United States have won the most Gold Medals, 29 for Cuba and 21 for the U.S. Internationally, Olympic boxing spread steadily throughout the first half of the 20th century, but when the first international body, the Federation Internationale de Boxe Olympic (International Olympic Boxing Federation) was formed in Paris in 1920, there were only five member nations. In 1946, however, when the International Amateur Boxing Association (A.I.B.A.) was formed in London, twenty-four nations from five continents were represented, and the A.I.B.A. has continued to be the official world federation of Olympic boxing ever since. The first World Amateur Boxing Championships were staged in 1974. [8]In the late 19th and early 20th century, Olympic boxing was encouraged in schools, universities and in the armed forces, but the champions usually came from among the urban poor. A new scoring system was invented for Olympic boxing: using a computer, judges must press a button every time they think a boxer landed a punch. When three or more of the five judges press the button within a second of each other, the punch counts as a "point" for the fighter that landed it. Punches to the head or face of an opponent usually score the most points for a competitor. At any point of the fight in which a fighter is leading by twenty points (or sometimes more), the referee is indicated and the fight is stopped, the leading fighter winning by "mercy", and credited with a knockout.
Women's Boxing
Women's boxing first appeared in the Olympic Games at a demonstration bout in 1904. For most of the 20th century, however, it was banned in most nations. Its revival was pioneered by the Swedish Amateur Boxing Association, which sanctioned events for women in 1988. The British Amateur Boxing Association sanctioned its first boxing competition for women in 1997. The first event was to be between two thirteen-year-olds, but one of the boxers withdrew because of hostile media attention. Four weeks later, an event was held between two sixteen-year-olds. The A.I.B.A. accepted new rules for Women's Boxing at the end of the 20th century and approved the first European Cup for Women in 1999 and the first World Championship for women in 2001. Women's boxing will not be at the 2008 Olympics, and it is very unlikely to become an official Olympic sport at the 2012 Olympics. [9] Although women fought professionally in many countries, in the United Kingdom the B.B.B.C. refused to issue licences to women until 1998. By the end of the century, however, they had issued five such licenses. The first sanctioned bout between women was in November 1998 at Streatham in London, between Jane Couch and Simona Lukic.
Professional boxing
Professional bouts are far longer than Olympic bouts (ranging from four to twelve rounds), headgear is not permitted, and boxers are generally allowed to take much more punishment before a fight is halted. At any time, however, the referee may stop the contest if he believes that one participant can not intelligently defend him or herself due to injury. In that case, the other participant is awarded a technical knockout win, which appears on the boxer's record as a knockout win (or loss). A technical knockout would also be awarded if a fighter lands a punch that opens a cut on the opponent, and the opponent is later deemed not fit to continue by a doctor because of the cut. For this reason, fighters often employ cutmen, whose job is to treat cuts between rounds so that the boxer is able to continue despite the cut. If a boxer simply quits fighting, or if his corner stops the fight, then the winning boxer is also awarded a technical knockout victory. In opposite with amateur, professional male boxers have to be bare chested [10]
Scoring
If a knockout or disqualification does not occur, the fight must go to the scorecards. Professional fights have three judges each, and each of the judges must use the 10 point must system: Each time a boxer lands two punches without retaliation his oppenent loses a point. However, should his oppenent land a punch he is award his point back. The lead boxer in a round always has ten points. A knock down is scored as a loss of two points for the first in a round and one point for the second. A third knockdown ends the fight. In the judge deems the round to be a tie, he or she may score it 10-10. If a fighter is penalized during the round, either one or two points is deducted after the judge decides who won the round (for example, if Boxer A is deemed to win the round by Judge B, but is penalized one point for a low blow, the Judge will score the round 10-9 for Boxer A, then deduct one point for the foul, thus the round score is 9-9).
When the fight reaches its scheduled distance, all scores are added, round by round, to determine who won on each judges' cards. When all three judges have the same boxer as the winner, this is a unanimous decision. When two judges have one boxer winning the fight and the other one has it a tie, this is called a majority decision. When two judges have one boxer winning the fight and the other judge has the other boxer winning, this is called a split decision. When one judge gives his or her vote to one boxer, another one gives it to the other boxer, and the third judge calls it a tie, this is a draw. It is also a draw when two judges score the fight a tie, regardless of who the third judge scored the bout for. In the United Kingdom, the bout is only scored by the referee, except when a title is at stake, in which case it is scored by three judges.
If a fight can not go on because of an injury caused to one of the competitors by a headbutt, there are different rules: If the fight has not reached the end of round three, (in some places, round four), the fight is declared a technical draw or a no contest. If it has reached beyond the end of round three (or four), then the scorecards are read and whoever is ahead, wins by a technical decision. In championship fights, round four is used as the cutoff (prior to round four, technical decision, after round four, winner on the scorecards).
Evolution of professional boxing
In 1891, the National Sporting Club (N.S.C.), a private club in London, began to promote professional glove fights at its own premises, and created nine of its own rules to augment the Queensberry Rules. These rules specified more accurately the role of the officials, and produced a system of scoring that enabled the referee to decide the result of a fight. The British Boxing Board of Control (B.B.B.C.) was first formed in 1919 with close links to the N.S.C., and was re-formed in 1929 after the N.S.C. closed. [11]
In 1909, the first of twenty-two belts were presented by the fifth Earl of Lonsdale to the winner of a British title fight held at the N.S.C. In 1929, the B.B.B.C. continued to award Lonsdale belts to any British boxer who won three title fights in the same weight division. The "title fight" has always been the focal point in professional boxing. In the 19th and early 20th centuries, however, there were title fights at each weight. Promoters who could stage profitable title fights became influential in the sport, as did boxers' managers. The best promoters and managers have been instrumental in bringing boxing to new audiences and provoking media and public interest. The most famous of all three-way partnership (fighter-manager-promoter) was that of Jack Dempsey (Heavyweight Champion, 1919-1926), his manager Jack Kearns, and the promoter Tex Rickard. Together they grossed US$ 8.4 million in only five fights between 1921 and 1927 and ushered in a "golden age" of popularity for professional boxing in the 1920s. [12] They were also responsible for the first live radio broadcast of a title fight (Dempsey v. Georges Carpentier, in 1921). In the United Kingdom, Jack Solomons' success as a fight promoter helped re-establish professional boxing after the Second World War and made the UK a popular place for title fights in the 1950s and 1960s.
In the first part of the 20th century, the United States became the centre for professional boxing. It was generally accepted that the "world champions" were those listed by the Police Gazette. [13] After 1920, the National Boxing Association (N.B.A.) began to sanction "title fights". [14] Also during that time, Ring Magazine was founded, and it listed champions and awarded championship belts. The N.B.A. was renamed in 1962 and became the World Boxing Association (W.B.A.). The following year, a rival body, the World Boxing Council (W.B.C.), was formed. [15] In 1983, another world body, the International Boxing Federation (I.B.F.) was formed. By the end of the 20th century, a boxer had to be recognized by the three separate bodies to be the "Undisputed World Champion". Regional sanctioning bodies such as the North American Boxing Federation, the North American Boxing Council and the United States Boxing Association also awarded championships. Ring Magazine also continued listing the World Champion of each weight division, and its rankings continue being of the most appreciated by fans.
Length of bouts
For decades, from the 1920s to the 1980s, world championship matches in professional boxing were scheduled for fifteen rounds, but that changed after a November 13, 1982 WBA Lightweight title bout ended with the death of boxer Duk Koo Kim in a fight against Ray Mancini in the 14th round of a nationally televised championship fight on CBS. Exactly three months after the fatal fight, the WBC reduced the number of their championship fights to 12 rounds. The WBA even stripped a fighter of his championship in 1983 because the fight had been a 15-round bout, shortly after the rule was changed to 12 rounds. By 1988, to the displeasure of some boxing purists, all fights had been reduced to a maximum of 12 rounds only, partially for safety, and partially for television, as even a 12-round bout could take one hour to broadcast, while a 15-round bout could require upto 90 minutes to broadcast.
Equipment
Boxing techniques utilize very forceful strikes with the hand. There are many bones in the hand, and striking surfaces without proper technique can cause serious hand injuries. Today, most trainers do not allow boxers to train and spar without hand/wrist wraps and gloves. Handwraps are used to secure the bones in the hand, and the gloves are used to protect the hands from blunt injury, allowing boxers to throw punches with more force than if they did not utilize them.
Headgear, used in Olympic boxing, protects against cuts, scrapes, and swelling, but does not protect very well against concussions. Headgear does not sufficiently protect the brain from the jarring that occurs when the head is struck with great force. Also, most boxers aim for the chin on opponents, and the chin is usually not padded. Thus, a powerpunch can do a lot of damage to a boxer, and even a jab that connects to the chin can cause damage, regardless of whether or not headgear is being utilized.
Technique
The modern boxing stance is a reflection of the current system of rules employed by professional boxing. It differs in many ways from the typical boxing stances of the 19th and early 20th centuries. It's been stated that Americans adopted a more upright vertical armed guard (as opposed to more horizontally held, knuckles facing the ground guard as seen when looking at early 20th century boxers such as Jack Johnson) due to the Americans' confrontations with the Filipino natives as a result of the Philippines Spanish-American War[citation needed]. When engaged in hand to hand combat, the Filipinos would slash the wrists of the American soldiers, the Americans adapted by changing the guarded stance and thus just one example of a boxing technicality evolving.
Modern Boxing Technique
The following stance applies for a right-handed boxer. The boxer stands with the legs shoulder-width apart with the right foot a half-step behind the left foot. The left (lead) fist is held vertically about six inches in front of the face at eye level. The right (rear) fist is held beside the chin and the elbow tucked against the ribcage to protect the body. The chin is tucked into the chest to avoid punches to the jaw which commonly cause knock-outs. Modern boxers can sometimes be seen "tapping" their cheeks or foreheads with their fists in order to remind themselves to keep their hands up (which becomes difficult during long bouts). Modern boxers are taught to "push off" with their feet in order to move effectively. Forward motion involves lifting the lead leg and pushing with the rear leg. Rearward motion involves lifting the rear leg and pushing with the lead leg. During lateral motion the leg in the direction of the movement moves first while the opposite leg provides the force needed to move the body.
Punches
There are four basic punches in boxing: the Jab, Cross, Hook and Uppercut. If a boxer is right-handed, his left hand is the lead hand, his right hand is the rear hand. The following techniques apply to a right-handed boxer. A right-handed boxer's handedness is commonly described as orthodox. A left-handed boxer is called an unorthodox boxer or a Southpaw.
- Jab - A quick, straight punch thrown with the lead hand from the guard position. The jab is accompanied by a small, clockwise rotation of the torso and hips, while the fist rotates 90 degrees, becoming horizontal upon impact. As the punch reaches full extension, the lead shoulder is brought up to guard the chin. The rear hand remains next to the face to guard the jaw. After making contact with the target, the lead hand is retracted quickly to resume a guard position in front of the face. The jab is the most important punch in a boxer's arsenal because it provides a fair amount of its own cover and it leaves the least amount of space for a counterpunch from the opponent. It has the longest reach of any punch and does not require commitment or large weight transfers. Due to its relatively weak power, the jab is often used as a tool to gauge distances, probe an opponent's defenses, and set up heavier, more powerful punches. A half-step may be added, moving the entire body into the punch, for additional power.
- Cross - A powerful straight punch thrown with the rear hand. From the guard position, the rear hand is thrown from the chin, crossing the body and traveling towards the target in a straight line. The rear shoulder is thrust forward and finishes just touching the outside of the chin. At the same time, the lead hand is retracted and tucked against the face to protect the inside of the chin. For additional power, the torso and hips are rotated anti-clockwise as the cross is thrown. Weight is also transferred from the rear foot to the lead foot, resulting in the rear heel turning outwards as it acts as a fulcrum for the transfer of weight. Body rotation and the sudden weight transfer is what gives the cross its power. Like the jab, a half-step forward may be added. After the cross is thrown, the hand is retracted quickly and the guard position resumed. It can be used to counterpunch a jab, aiming for the opponent's head (or a counter to a cross aimed at the body) or to set up a hook. The cross can also follow a jab, creating the classic "one-two combo." The cross is also called a "straight" or "right."
- Hook - A semi-circular punch thrown with the lead hand to the side of the opponent's head. From the guard position, the elbow is drawn back with a horizontal fist (knuckles pointing forward) and the elbow bent. The rear hand is tucked firmly against the jaw to protect the chin. The torso and hips are rotated clockwise, propelling the fist through a tight, clockwise arc across the front of the body and connecting with the target. At the same time, the lead foot pivots clockwise, turning the left heel outwards. Upon contact, the hook's circular path ends abruptly and the lead hand is pulled quickly back into the guard position. A hook may also target the lower body (the classic Mexican hook to the liver) and this technique is sometimes called the "rip" to distinguish it from the conventional hook to the head. The hook may also be thrown with the rear hand.
- Uppercut - A vertical, rising punch thrown with the rear hand. From the guard position, the torso shifts slightly to the right, the rear hand drops below the level of the opponent's chest and the knees are bent slightly. From this position, the rear hand is thrust upwards in a rising arc towards the opponent's chin or torso. At the same time, the knees push upwards quickly and the torso and hips rotate anti-clockwise and the rear heel turns outward, mimicking the body movement of the cross. The strategic utility of the uppercut depends on its ability to "lift" the opponent's body, setting it off-balance for successive attacks. The right uppercut followed by a left hook is a deadly combination.
These different punching types can be combined to form 'combos', like a jab and cross combo. Nicknamed the one two combo, it is a really effective combination because the jab blinds the opponent and the cross is powerful enough to knock the opponent out.[16]
Defense
- Slip - Slipping rotates the body slightly so that an incoming punch passes harmlessly next to the head. As the opponent's punch arrives, the boxer sharply rotates the hips and shoulders. This turns the chin sideways and allows the punch to "slip" past.
- Bob and Weave - Bobbing moves the head laterally and beneath an incoming punch. As the opponent's punch arrives, the boxer bends the legs quickly and simultaneously shifts the body either slightly right or left. Once the punch has been evaded, the boxer "weaves" back to an upright position, emerging on either the outside or inside of the opponent's still-extended arm. To move outside the opponent's extended arm is called "bobbing to the outside". To move inside the opponent's extended arm is called "bobbing to the inside".
- Parry/Block - Parrying or blocking uses the boxer's hands as defensive tools to deflect incoming attacks. As the opponent's punch arrives, the boxer delivers a sharp, lateral, open-handed blow to the opponent's wrist or forearm, redirecting the punch.
- The Cover-Up - Covering up is the last opportunity to avoid an incoming strike to an unprotected face or body. Generally speaking, the hands are held high to protect the head and chin and the forearms are tucked against the torso to impede body shots. When protecting the body, the boxer rotates the hips and lets incoming punches "roll" off the guard. To protect the head, the boxer presses both fists against the front of the face with the forearms parallel and facing outwards. This type of guard is weak against attacks from below.
- The Clinch - Clinching is a rough form of grappling and occurs when the distance between both fighters has closed and straight punches cannot be employed. In this situation, the boxer attempts to hold or "tie up" the opponent's hands so he is unable to throw hooks or uppercuts. To perform a clinch, the boxer loops both hands around the outside of the opponent's shoulders, scooping back under the forearms to grasp the opponent's arms tightly against his own body. In this position, the opponent's arms are pinned and cannot be used to attack. Clinching is a temporary match state and is quickly dissipated by the referee.
In the ring
Boxers generally attempt to land short, fast combinations and then quickly shift position to avoid a possible response by the
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